Our impact stories highlight how NLS funded programs empower communities through hands-on nutrition education, food skills training, and support for vulnerable populations. These real-life experiences show the difference your support makes.
How EcoCooks Club is Helping Kids Discover the Joy of Cooking and Sustainable Eating
EcoCooks Club empowers Metro Vancouver youth and families through hands-on cooking workshops, teaching food literacy, plant-forward meals, and sustainable eating while fostering confidence, skills, and community connection.
The W.E. Graham Community Service Society’s Intergenerational Cooking program a 2022–2023 grant recipient brought together 72 participants of all ages to share the joy of cooking, improve food skills, and strengthen community bonds through eight engaging, hands-on classes.
Food for Life, 2024 Nutrition Link Services Society grant recipient in Cranbrook, BC, empowered over 200 youth with hands-on cooking, nutrition, and life skills to build confidence and lifelong healthy habits.
