2018 - 2019
Board of Directors
Anne Todd, President
Anne Todd is a registered dietitian working in the Healthy Living/Healthy Communities program in Fraser Health. She holds a Masters of Public Health in Community Nutrition and is passionate about community food security.
Simar Grewal, Treasurer
Simar is a Chartered Professional Accountant with over 8 years of experience working in government and public practice, specializing in not-for-profit organizations. Simar is a new mom and strongly believes that it is important for everyone to have the tools available to eat healthy and make healthy choices.
Emily Kupp-Roukema, Secretary
Emily is a registered nurse with specialty training in emergency nursing currently doing her Masters of Nurse Practitioner at UBC. Emily was drawn to the NutritionLink Services Society for their community engagement and focus on education initiatives.
Barbara Crocker, Director
Barbara Crocker is a public health dietitian with Vancouver Coastal Health. She joined NLS in 2013 to contribute to the Society’s mission. Barb envisions the expansion of the NLS granting program to enable many more community-based food literacy learning opportunities across the province.
David Sandoe, Director
David Sandoe is a human resources professional with a strong interest in building healthy communities. He has a Bachelors in Business Administration (BBA) with a concentration in Human Resources Management and International Business, and is a Chartered Professional in Human Resources (CPHR).
Mia Taghizadeh, Director
Mia is a lawyer practicing in Vancouver.
Susan LeGresley, Director
Susan LeGresley is a retired dietitian, having worked in Public Health in Burnaby and Fraser Health for over 25 years. During this time she actively participated in the grant review process for five Empty Bowls fundraising events to support food security programs in Burnaby.
Swati Scott, Director
Swati Scott is a Public Health Dietitian with Vancouver Island Health Authority. She has worked in most areas of nutrition both in the health authority as well as a private practice consultant.
Ryan Laity, Director
Ryan Laity is a lawyer at Borden Ladner Gervais LLP with a practice focused on lending, insolvency and corporate/commercial law. In addition to NutritionLink Services Society, Ryan serves as the Vice-Chair at the Canadian Bar Association – Banking Subsection (BC) and as a director of the B.C. Lupus Society. Ryan was drawn to volunteering on the NutritionLink Board by an interest in nutrition and public health.
Kaitlin Berris, Director
Kaitlyn is a registered dietitian specializing in neonatal and pediatric nutrition at BC Children’s and Women’s Hospital. She received her Bachelors of Science in Dietetics from the University of B.C. Kaitlyn is passionate about improving the health of the communities and families she comes into contact with in her career and is thrilled to join an organization with a similar mission.
Erin MacMillan, Director
Erin is a community dietitian with Vancouver Coastal Health. She is passionate about the sharing of food knowledge and skills and is excited to contribute to the Society's mission.
Anne Todd is a registered dietitian working in the Healthy Living/Healthy Communities program in Fraser Health. She holds a Masters of Public Health in Community Nutrition and is passionate about community food security.
Simar Grewal, Treasurer
Simar is a Chartered Professional Accountant with over 8 years of experience working in government and public practice, specializing in not-for-profit organizations. Simar is a new mom and strongly believes that it is important for everyone to have the tools available to eat healthy and make healthy choices.
Emily Kupp-Roukema, Secretary
Emily is a registered nurse with specialty training in emergency nursing currently doing her Masters of Nurse Practitioner at UBC. Emily was drawn to the NutritionLink Services Society for their community engagement and focus on education initiatives.
Barbara Crocker, Director
Barbara Crocker is a public health dietitian with Vancouver Coastal Health. She joined NLS in 2013 to contribute to the Society’s mission. Barb envisions the expansion of the NLS granting program to enable many more community-based food literacy learning opportunities across the province.
David Sandoe, Director
David Sandoe is a human resources professional with a strong interest in building healthy communities. He has a Bachelors in Business Administration (BBA) with a concentration in Human Resources Management and International Business, and is a Chartered Professional in Human Resources (CPHR).
Mia Taghizadeh, Director
Mia is a lawyer practicing in Vancouver.
Susan LeGresley, Director
Susan LeGresley is a retired dietitian, having worked in Public Health in Burnaby and Fraser Health for over 25 years. During this time she actively participated in the grant review process for five Empty Bowls fundraising events to support food security programs in Burnaby.
Swati Scott, Director
Swati Scott is a Public Health Dietitian with Vancouver Island Health Authority. She has worked in most areas of nutrition both in the health authority as well as a private practice consultant.
Ryan Laity, Director
Ryan Laity is a lawyer at Borden Ladner Gervais LLP with a practice focused on lending, insolvency and corporate/commercial law. In addition to NutritionLink Services Society, Ryan serves as the Vice-Chair at the Canadian Bar Association – Banking Subsection (BC) and as a director of the B.C. Lupus Society. Ryan was drawn to volunteering on the NutritionLink Board by an interest in nutrition and public health.
Kaitlin Berris, Director
Kaitlyn is a registered dietitian specializing in neonatal and pediatric nutrition at BC Children’s and Women’s Hospital. She received her Bachelors of Science in Dietetics from the University of B.C. Kaitlyn is passionate about improving the health of the communities and families she comes into contact with in her career and is thrilled to join an organization with a similar mission.
Erin MacMillan, Director
Erin is a community dietitian with Vancouver Coastal Health. She is passionate about the sharing of food knowledge and skills and is excited to contribute to the Society's mission.
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2017 - 2018 Board of Directors
Anne Todd, President Emily Kupp-Roukema, Secretary Simar Grewal, Treasurer Barbara Crocker, Director David Sandoe, Director Mia Taghizadeh, Director Susan LeGresley, Director Swati Scott, Director |
2016 - 2017 Board of Directors
Barbara Crocker, President Emily Kupp-Roukema, Secretary Bob Witzel, Treasurer Anne Todd, Director David Sandoe, Director Mia Taghizadeh, Director Susan LeGresley, Director Swati Scott, Director |
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2015 - 2016 Board of Directors
Barbara Crocker, President Robert Witzel, Treasurer Joyce Wong, Secretary Rani Wangsawidjaya, Secretary Anne Todd, Director Camilla Boisvert, Director Mia Taghizadeh, Director Susan LeGresley, Director Swati Scott, Director |
2014 – 2015 Board of Directors
Barbara Crocker, President Robert Witzel, Treasurer Rani Wangsawidjaya, Secretary Camilla Boisvert, Director Jennifer Nguyen, Director Mia Taghizadeh, Director Rebecca Morse, Director Swati Scott, Director |
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2013 – 2014 Board of Directors
Barbara Crocker, President Rebecca Morse, Past President Rani Wangsawidjaya, Secretary Robert Witzel, Treasurer Camilla Boisvert, Director Swati Scott, Director |
2012 – 2013 Board of Directors
Rebecca Morse, President Christina Peressini, Secretary Robert Witzel, Treasurer Camilla Boisvert, Director Swati Scott, Director |
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2012 - 2013 Advisory Council Members
Ann Marie Rideout, Member, Advisory Council Member Rani Wangsawidjaya, Member, Advisory Council Member |
2011 – 2012 Board of Directors
Rebecca Morse, President Christina Peressini, Secretary Robert Witzel, Treasurer Camilla Boisvert, Director Hugette Cloutier, Director Swati Scott, Director |
